Go Back

S’mores Krispie Bars

A delightful, chewy treat that combines the classic flavors of s’mores with the crispy crunch of Rice Krispies—perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Golden Grahams cereal
  • 2 cups mini marshmallows
  • 4 tablespoons unsalted butter Use for greasing the pan and melting.
  • 1 bag (10 oz) regular marshmallows For the gooey base.
  • 1 cup Hershey's milk chocolate pieces Can be replaced with other chocolate varieties.

Method
 

Preparation
  1. Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
  2. In a large saucepan, melt the butter over medium heat. Add the bag of regular marshmallows and stir until completely melted.
  3. Remove the pan from the heat and quickly stir in the Golden Grahams cereal until every piece is coated.
  4. Gently fold in the Hershey's milk chocolate pieces, allowing them to melt slightly without losing their chunks.
  5. Pour the mixture into the prepared baking dish and press it firmly into an even layer.
  6. Sprinkle the mini marshmallows on top and lightly press them into the surface.
  7. Allow the bars to cool completely at room temperature before cutting into squares.

Notes

Store S'mores Krispie Bars in an airtight container for up to a week. Refrigeration can lead to a softer texture.