Why make this recipe
A Skillet Chocolate Chip Cookie is the perfect dessert for anyone who loves the warm, gooey goodness of cookies. It’s easy to make and requires minimal clean-up, making it great for a weeknight treat or a cozy gathering with friends. Baking it in a skillet gives it a delightful crispy edge while keeping the center soft and chewy. Plus, who can resist a giant cookie topped with ice cream?
How to make Skillet Chocolate Chip Cookie
To make this delicious Skillet Chocolate Chip Cookie, follow these simple steps.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla. Stir in the egg until well mixed.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread the dough into a greased skillet.
- Bake for about 25-30 minutes or until golden brown and set.
- Let cool slightly before serving. Enjoy warm!
How to serve Skillet Chocolate Chip Cookie
This cookie is best served warm from the oven. You can slice it into wedges or let everyone scoop their own portion straight from the skillet. For an extra treat, top it with a scoop of vanilla ice cream or whipped cream. Drizzle with chocolate sauce or caramel for an indulgent touch.
How to store Skillet Chocolate Chip Cookie
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm it in the oven or microwave until it’s soft again.
Tips to make Skillet Chocolate Chip Cookie
- Make sure the butter is not too hot when adding to the sugars; otherwise, it can cook the egg.
- Feel free to mix in nuts or dried fruit for added texture and flavor.
- Keep an eye on the baking time, as ovens can vary. Remove the skillet once it’s golden brown.
Variation
You can customize this recipe easily. Try adding different types of chocolate chips, like dark chocolate or white chocolate. You could also include a pinch of cinnamon for a warm spice flavor or swap half of the chocolate chips for your favorite candies.
FAQs
Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour. Just note that it may change the texture slightly.
How do I know when the cookie is done?
The cookie is done when it’s golden brown around the edges and feels set in the middle. It will continue to cook a bit once removed from the oven.
Can I freeze the cookie dough?
Yes, you can freeze the dough before baking. Just scoop it into a ball, place it in a freezer-safe bag, and store it for up to 3 months. When ready to bake, just add a few extra minutes to the baking time if baking from frozen.
Skillet Chocolate Chip Cookie
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla. Stir in the egg until well mixed.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread the dough into a greased skillet.
- Bake for about 25-30 minutes or until golden brown and set.
- Let cool slightly before serving. Enjoy warm!
