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Skillet Chocolate Chip Cookie

A warm, gooey giant cookie baked in a skillet, perfect for cozy gatherings. Serve it fresh from the oven with ice cream for a delightful treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla. Stir in the egg until well mixed.
  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Spread the dough into a greased skillet.
Baking
  1. Bake for about 25-30 minutes or until golden brown and set.
  2. Let cool slightly before serving. Enjoy warm!

Notes

Best served warm from the oven. Top with ice cream, whipped cream, or drizzle with chocolate sauce or caramel for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.