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Triple Berry Crisp

Delight in this comforting Triple Berry Crisp, featuring a mix of ripe strawberries, blueberries, and raspberries, topped with a crunchy, buttery oat mixture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the berry base
  • 2 cups mixed summer berries (strawberries, blueberries, raspberries) Use fresh, vibrant berries for the best flavor.
  • 1/4 cup brown sugar Half for the berry mixture, half for the topping.
  • pinch salt To balance the sweetness.
For the crisp topping
  • 1 cup rolled oats Provides a hearty texture.
  • 1/4 cup all-purpose flour Helps thicken and create a satisfying crisp.
  • 1/2 cup brown sugar Adds sweetness to the topping.
  • 1/2 teaspoon cinnamon Infuses a hint of spice.
  • 1/4 cup unsalted butter (melted) Binds the topping and adds richness.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mixed berries.
  3. Gently toss in half of the brown sugar (1/4 cup) and a pinch of salt. Set aside.
Make the Crisp Topping
  1. In another bowl, mix rolled oats, remaining brown sugar, all-purpose flour, and cinnamon.
  2. Drizzle the melted butter and vanilla extract over the dry ingredients, stirring until well combined.
Assemble and Bake
  1. Pour the berry mixture into a greased 8x8 inch baking dish.
  2. Evenly distribute the oat crisp topping over the berries.
  3. Bake for 30-35 minutes, or until the topping is golden brown and juices are bubbling.
Cool and Serve
  1. Let it cool slightly before serving.
  2. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

For best results, use fresh, in-season berries and watch baking times closely to avoid underbaking or overbaking. Store leftovers in an airtight container in the refrigerator for up to three days.