Go Back

Sugar Cookie Bars

Deliciously soft and chewy sugar cookie bars that capture the nostalgic flavor of traditional sugar cookies without the fuss of scooping and rolling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the bars
  • 2 cups All-Purpose Flour Forms the base of your bars, giving them structure.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve that classic sugar cookie taste.
  • 1/2 cup Unsalted Butter Provides a rich flavor and chewy texture.
  • 2 large Eggs Acts as a binder to keep the bars moist.
  • 1 teaspoon Baking Powder Gives the bars a soft rise and light texture.
  • 1/2 teaspoon Salt Balances the sweetness.
For flavor
  • 1 teaspoon Vanilla Extract Essential for flavor.
Optional Add-Ins
  • 1/2 cup Sprinkles Perfect for birthdays or a cheerful touch.
  • 1/2 cup Chocolate Chips For a chocolate twist.
  • 1/2 cup Nuts Chopped pecans or walnuts for crunch.
  • 1 cup Frosting Cream cheese frosting or a simple glaze can elevate the flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a 9x13 inch pan with parchment paper for easy removal.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  4. Mix in the eggs one at a time, adding the vanilla extract after the eggs are well combined.
  5. Gradually add the dry mixture into the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan, spreading it evenly with a spatula.
Baking
  1. Place in the preheated oven and bake for 20-25 minutes until the edges turn golden.
  2. Allow to cool in the pan before lifting out with the parchment paper. Slice into squares and enjoy.

Notes

Store in an airtight container in the refrigerator for up to a week, or in the freezer for three months.