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Strawberry Cheesecake Dump Cake

An easy-to-make dessert that combines cheesecake flavors with sweet strawberry goodness, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 21 oz can strawberry pie filling
  • 8 oz package cream cheese, softened Use quality cream cheese for best flavor.
  • 1 cup powdered sugar
  • 1 cup whipped topping Can be substituted with homemade whipped cream.
  • 1/2 cup butter, melted
  • to taste fresh strawberries for garnish Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. Spread the strawberry pie filling evenly in the bottom of the dish.
  4. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix well until fully combined.
  5. Dollop the cream cheese mixture over the strawberry layer, spreading it gently.
  6. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
  7. Pour the melted butter over the entire top layer of cake mix, ensuring it covers as much as possible.
  8. Place in the oven and bake for 30-40 minutes, or until the top is golden brown and set.
  9. Let it cool for a few minutes, then slice and serve warm or chilled, garnished with fresh strawberries if desired.

Notes

Use quality ingredients for best results. This dessert can be made ahead of time and stored in the refrigerator. Avoid overmixing the cream cheese and ensure to let the cake cool for clean slicing. Adjust baking time as necessary based on your oven.