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Spooky Mummy Brownies

Delightful fudgy brownies wrapped in a whimsical mummified design, perfect for Halloween celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box Brownie mix Follow the package instructions for additional ingredients.
  • Eggs As per brownie mix instructions.
  • Vegetable oil As per brownie mix instructions.
  • Water As per brownie mix instructions.
Decoration
  • 1 cup White chocolate melts For drizzling to create mummy bandages.
  • 1 pack Candy eyes For decorating the mummies.
  • optional Cocoa powder For dusting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water as per the package instructions. Stir until smooth.
Baking
  1. Pour the brownie mixture into a greased baking pan and spread evenly.
  2. Bake according to the package instructions, usually around 20-25 minutes or until a toothpick comes out clean.
  3. Let the brownies cool completely in the pan after baking.
Decoration
  1. Melt the white chocolate melts in the microwave, stirring in short intervals.
  2. Drizzle the melted chocolate over the cooled brownies in a crisscross pattern.
  3. Place the candy eyes on top of the drizzled chocolate to create mummy faces.

Notes

Store in an airtight container at room temperature for up to four days. For longer storage, freeze wrapped brownies for up to three months.