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S'mores Brownies

Combine rich, fudgy brownies with a layer of gooey marshmallows and a crunchy graham cracker topping to create a delightful dessert that impresses everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Brownie Mix A box mix makes this recipe quick and easy, or you can use your favorite homemade brownie recipe.
  • 1 cup Chocolate Chips Melting these into the brownie batter enhances the chocolate flavor.
  • 10-12 large Large Marshmallows Essential for that signature s'mores element.
Seasonings
  • 1 teaspoon Vanilla Extract Adds depth to the brownies.
  • 1 pinch Salt Balances the sweetness.
Optional Add-Ins
  • 1/2 cup Graham Cracker Crumbs For additional crunch.
  • 1/4 cup Peanut Butter For a nutty twist.
  • 1/4 cup Caramel Sauce Drizzle over the marshmallow layer for added sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  2. Prepare the brownie mix according to package instructions, adding chocolate chips and vanilla extract. Stir until well combined.
  3. Pour the brownie batter into the prepared pan and smooth it out evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Remove the brownies from the oven and quickly top with large marshmallows, covering the surface completely.
  3. Switch the oven to broil and return the brownies to the oven for about 1-2 minutes until the marshmallows turn golden brown.
  4. Remove from the oven and immediately sprinkle crushed graham crackers over the melted marshmallows.
Cooling
  1. Allow the brownies to cool completely in the pan before cutting into squares.

Notes

Tips: Don't overmix the brownie batter; use fresh marshmallows. Watch closely to avoid burning under the broiler.