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Pumpkin Cinnamon Rolls

These fluffy, spiced pumpkin cinnamon rolls are perfect for cozy fall gatherings, offering a delightful blend of earthy pumpkin and warm spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour The backbone of your rolls, providing structure.
  • 1 cup Pumpkin puree Adds moisture, flavor, and a hint of fall sweetness.
  • 1 packet Active dry yeast Essential for that light, fluffy rise.
  • 1 cup Warm milk Activates the yeast and adds richness.
  • 1/4 cup Sugar Helps the yeast thrive.
  • 1/4 cup Butter, melted Enhances flavor and texture.
  • 1 Egg Acts as a binding agent.
  • 1 teaspoon Ground cinnamon Brings warmth and depth.
  • 1/2 teaspoon Ground nutmeg Enhances the autumn flavor.
  • 1/4 teaspoon Ground ginger Optional for additional spice.
For the Filling
  • 1/2 cup Brown sugar Adds sweetness and a hint of molasses.
  • 1 tablespoon Ground cinnamon Used for flavoring the filling.
  • 1/4 cup Butter, melted Helps to bind the filling together.
For the Cream Cheese Frosting
  • 8 oz Cream cheese, softened For an indulgent frosting.
  • 1 cup Powdered sugar Adds sweetness to the frosting.
  • 1 teaspoon Vanilla extract For flavoring the frosting.

Method
 

Dough Preparation
  1. In a large bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
  2. Incorporate pumpkin puree and melted butter, followed by the egg.
  3. Gradually knead in flour and spices until a soft dough forms.
First Rise
  1. Knead the dough for about 5-10 minutes on a floured surface until smooth.
  2. Place it in an oiled bowl, cover with a kitchen towel, and let it rise in a warm environment until it doubles in size (about 1 hour).
Filling and Shaping
  1. Mix brown sugar, cinnamon, and melted butter in a separate bowl.
  2. Roll the risen dough on a floured surface into a large rectangle, spread the filling evenly, then tightly roll it up from one end to the other.
  3. Slice the log into 12 rolls, placing them in a greased baking dish.
Second Rise and Bake
  1. Cover the rolls and let them rise again for about 30 minutes.
  2. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.
Frosting
  1. Whip cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Once the rolls are baked and slightly cooled, generously spread the frosting on top.

Notes

Don't rush the rising times for fluffy rolls. Ensure all ingredients are at room temperature to promote proper rising. Adjust spice levels to your taste.