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Peanut Butter Swirl Brownies

A decadent treat combining rich chocolate and creamy peanut butter, these fudgy brownies are the perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Butter Adds richness and helps create that fudgy texture.
  • 1 cup Granulated Sugar Sweetens the brownies.
  • 1 cup Brown Sugar Enhances moisture.
  • 3/4 cup Cocoa Powder The heart of the chocolate flavor.
  • 4 large Eggs Binds ingredients and adds moisture.
  • 1 cup All-Purpose Flour Provides structure.
  • 1/2 cup Peanut Butter Creates the luscious swirls.
Seasonings
  • 1 teaspoon Vanilla Extract Boosts sweetness.
  • 1/2 teaspoon Salt Balances the sweetness.
Optional Add-Ins
  • 1 cup Chocolate Chips For extra chocolatey goodness.
  • 1/2 cup Chopped Nuts Such as peanuts or walnuts.
  • 1 cup Marshmallows To introduce a chewy texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 baking pan.
  2. Melt the butter in a medium saucepan over low heat.
  3. Once melted, stir in both granulated and brown sugar until combined.
  4. Mix in the eggs one at a time, followed by the vanilla extract.
  5. Stir in cocoa powder, flour, and salt until just combined.
  6. Microwave the peanut butter for about 20-30 seconds until slightly melted.
Assembly
  1. Pour half of the brownie batter into the prepared pan.
  2. Drizzle half of the peanut butter over the brownie layer.
  3. Pour the remaining brownie batter on top and drizzle remaining peanut butter.
  4. Use a knife to swirl the peanut butter into the brownie batter.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  2. Let cool in the pan for about 15 minutes before cutting.

Notes

Store in an airtight container for up to a week. Can be frozen for up to 3 months.