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Peach Crisp

A delightful dessert that captures the essence of summer with juicy peaches and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups fresh peaches, sliced Use ripe peaches for the best flavor.
  • 1/2 cup granulated sugar Adjust according to sweetness preference.
  • 1 teaspoon lemon juice Enhances the flavor of the peaches.
For the Topping
  • 1 cup rolled oats
  • 1 cup flour All-purpose flour works best.
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon Adds warm flavor to the topping.
  • 1/4 cup butter, softened Ensure the butter is at room temperature.

Method
 

Preparation
  1. Start by slicing your fresh peaches and removing the pits.
  2. In a large mixing bowl, combine the sliced peaches with granulated sugar and lemon juice.
Making the Topping
  1. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon.
  2. Incorporate softened butter into the mixture until it resembles coarse crumbs.
Assembling the Crisp
  1. Preheat your oven to 350°F (175°C).
  2. Pour the peach mixture into a greased baking dish, spreading it evenly.
  3. Sprinkle the topping over the fruit, covering it entirely.
Baking
  1. Place the baking dish in the oven and bake for about 30-35 minutes or until the topping is golden brown and the peach juices are bubbling.
Cooling and Serving
  1. Allow your peach crisp to cool for about 10-15 minutes before serving.
  2. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Peach crisp can be made a day in advance and stored in the refrigerator. Reheat before serving. Avoid overcooking the topping to prevent burning. Leftovers can be stored for 3-4 days.