Go Back

Paleo Chocolate Chip Tahini Blondies

Decadent and healthy blondies made with tahini, coconut sugar, and dark chocolate chips, perfect for satisfying your sweet tooth while sticking to your health goals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: Healthy, Paleo
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup tahini Creamy nut butter
  • 1/2 cup coconut sugar Natural sweetener
  • 1/4 cup honey or maple syrup For additional sweetness
  • 3 large eggs Room temperature for best results
  • 1 teaspoon vanilla extract To enhance flavor
  • 1/2 teaspoon baking soda Leavening agent
  • 1/4 teaspoon salt For balance
  • 1 cup chocolate chips Dark chocolate preferred

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the tahini, coconut sugar, honey (or maple syrup), eggs, and vanilla extract until smooth and creamy.
  3. Stir in the baking soda and salt. Mix until well combined.
  4. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
  5. Pour the mixture into a greased 8x8 inch baking dish and spread it evenly.
  6. Bake for about 20-25 minutes until the top is lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cool, cut into squares.

Notes

Serve warm with a scoop of almond or coconut milk ice cream, fresh berries, or a drizzle of honey for an elevated experience. Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.