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Oreo Peanut Butter Pie

A rich and creamy Oreo Peanut Butter Pie that combines classic flavors in a delightful dessert, perfect for gatherings and celebrations.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies Crushed
  • 1/2 cup unsalted butter Melted
For the filling
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup chocolate chips For topping
  • 1/2 cup additional peanut butter For drizzling

Method
 

Preparation of Crust
  1. Crush the Oreo cookies in a food processor until they resemble fine crumbs.
  2. Combine the crushed Oreos with melted unsalted butter in a bowl and stir until fully coated.
  3. Press the mixture into a 9-inch pie pan evenly across the bottom and sides to form the crust.
Making the Peanut Butter Filling
  1. Mix the creamy peanut butter with powdered sugar in a medium bowl until smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until just combined.
Assembling the Pie
  1. Spoon the peanut butter filling into the prepared Oreo crust and smooth the top with a spatula.
  2. Sprinkle chocolate chips over the top.
  3. Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Finishing Touches
  1. Heat the additional peanut butter in the microwave for about 10-15 seconds and drizzle over the pie before serving.
  2. Slice and serve chilled.

Notes

For extra decadence, consider drizzling chocolate sauce along with the peanut butter. Mix in crunchy elements like chopped peanuts for more texture. Experiment with flavored Oreos for a twist.