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No Churn Oreo Cookies Ice Cream

A refreshing, creamy homemade ice cream made with Oreo cookies that requires no ice cream machine, perfect for any occasion!
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups cold heavy cream Start with cold ingredients for better volume when whipping.
  • 14 oz sweetened condensed milk Key to achieving rich creaminess without churning.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
Cookies
  • 23 pieces Oreos Can use regular or double stuff; coarsely crushed.

Method
 

Preparation
  1. In a large bowl, pour the cold heavy cream and beat it until soft peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
  3. Coarsely crush the Oreos and fold them into the cream mixture, leaving some larger chunks for texture.
  4. Pour the mixture into an airtight container, smoothing the top with a spatula.
  5. Place in the freezer for at least 6 hours, or overnight for the best textures.
  6. Once frozen, scoop out your creamy creation and enjoy!

Notes

For best results, serve with crushed Oreos on top or drizzling with chocolate sauce. You can customize the flavor with mint extract, peanut butter, or fruits like strawberries.