Ingredients
Method
Preparation
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Once melted, stir in the vanilla extract, making sure it’s thoroughly combined with the chocolate mixture.
- In a separate bowl, mix the graham cracker crumbs and mini marshmallows.
- Pour the melted chocolate into the dry ingredients and gently fold everything together until well coated.
- Using a spoon or your hands, form small clusters and place them on your prepared baking sheet.
- Refrigerate the clusters for about 30 minutes or until firm.
- Once set, enjoy your sweet creations!
Notes
Customize with toppings like nuts or dried fruit. Store in an airtight container in the refrigerator for up to a week. Avoid overheating chocolate during melting.
