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No-Bake Pumpkin Shaped Oreo Balls

Delight in these festive no-bake pumpkin-shaped Oreo balls made with creamy filling and delicious chocolate coating, perfect for autumn gatherings!
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 whole Oreo Cookies Classic or flavored Oreos
  • 8 oz Cream Cheese Softened for better mixing
  • 1 cup Pumpkin Puree Use pure pumpkin for best taste
  • 12 oz Chocolate Coating Choose between white chocolate, milk chocolate, or orange candy melts
Decorative Supplies
  • as needed Green candy melts or frosting For creating pumpkin stems

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs using a food processor, or place them in a zip-top bag and crush with a rolling pin.
  2. In a large bowl, mix the crushed cookies with softened cream cheese and pumpkin puree until fully combined and moldable.
  3. Scoop out the mixture and roll it into small balls, then shape them slightly into a pumpkin form with indentation marks.
  4. Place the shaped balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
Coating
  1. Melt your chocolate coating in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip the chilled pumpkin balls into the melted chocolate, ensuring they are fully covered, then let excess chocolate drip off.
  3. While the chocolate is still wet, add a small piece of green candy melt or pipe on some green frosting to create the pumpkin stem.
Setting and Serving
  1. Return the decorated Oreo balls to the parchment paper and allow the chocolate to set completely before serving.

Notes

These pumpkin-shaped Oreo balls can be made ahead of time and stored in an airtight container in the fridge for up to one week.