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No-Bake Banana Split Dessert

A delightful and nostalgic dessert that combines creamy textures and fruity goodness, perfect for warm summer days without the need to bake.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Summer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Graham cracker crust or Vanilla wafers Use graham cracker crust or crush vanilla wafers and mix with melted butter.
For the cream filling
  • 8 oz Cream cheese Softened for easier mixing.
  • 2 cups Whipped cream For a light and airy texture.
  • 1 tsp Vanilla extract Enhances the flavor.
Fruits and toppings
  • 2 medium Bananas Sliced.
  • 1 cup Strawberries Sliced.
  • 1 cup Crushed pineapple Fresh or canned.
  • 1 cup Chocolate syrup For drizzling.
  • 1/2 cup Cherries For topping.

Method
 

Preparation
  1. Press the graham cracker crust into the bottom of a 9x13 inch pan or crush vanilla wafers and mix with melted butter, then press this mixture into the pan.
  2. In a bowl, blend softened cream cheese with whipped cream and vanilla extract until smooth and creamy.
  3. Spread half of the cream mixture over the crust, then layer sliced bananas, strawberries, and crushed pineapple. Repeat with the remaining cream mixture.
Topping and chilling
  1. Drizzle chocolate syrup over the top. Add a final layer of whipped cream, garnishing with additional banana slices, chopped strawberries, and a few cherries.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.

Notes

Use fresh fruits for the best flavor. Allow sufficient chill time for texture and serving suggestions like additional toppings for customization.