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Mini Blueberry Galettes

These delightful mini blueberry galettes are a simple yet elegant dessert bursting with fresh blueberry flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup fresh blueberries Use in-season for the best flavor.
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch Helps thicken the fruit mixture.
  • 1 teaspoon lemon juice Enhances the flavors.
For the Pastry
  • 1 sheet refrigerated pie crust Store-bought or homemade.
  • 1 large egg For egg wash.
  • Sugar for sprinkling To taste.

Method
 

Preparation
  1. In a bowl, gently toss the fresh blueberries with sugar, cornstarch, and lemon juice. Allow to sit for about 10 minutes.
  2. Preheat the oven to 400°F (200°C).
  3. On a lightly floured surface, roll out the pie crust to about 1/8-inch thickness and cut it into small circles, about 5-6 inches in diameter.
Assembly
  1. Place a small spoonful of the blueberry mixture in the center of each dough circle.
  2. Carefully fold the edges of the dough over the filling, leaving the center exposed.
  3. Beat the egg and brush it over the folded edges of the dough. Sprinkle sugar over the edges.
Baking
  1. Place the galettes on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

For extra flavor, consider adding spices such as cinnamon or nutmeg to the blueberry mixture. These galettes pair well with vanilla ice cream or whipped cream.