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Dubai Chocolate Bar

Indulge in the luxurious flavors of Dubai with this decadent chocolate bar crafted with dark chocolate, pistachios, and aromatic spices.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 5 bars
Course: Dessert, Sweet Treat
Cuisine: Middle Eastern
Calories: 180
Ingredients Method Notes

Ingredients
  

Chocolate and Flavor Base
  • 200 g high-quality dark chocolate Opt for couverture chocolate for better meltability.
  • 2 tbsp rose water Adds aromatic flavor.
  • 1 tsp ground cardamom For aromatic infusing.
Add-ins and Decorations
  • 100 g crushed pistachios Adds a crunchy texture.
  • edible gold flakes Optional decoration for luxury.

Method
 

Preparation
  1. Melt the dark chocolate using a double boiler until smooth and glossy.
  2. Stir in the rose water and ground cardamom until fully infused.
  3. Fold in the crushed pistachios gently.
Setting
  1. Pour the mixture into chocolate molds or a lined baking sheet.
  2. Spread the mixture evenly using a spatula.
  3. Refrigerate for about an hour until fully set.
Final Touch
  1. Sprinkle with edible gold flakes just before serving.

Notes

Store the chocolate in a cool, dry place and avoid exposure to heat. Experiment with other local flavors like orange blossom or spices.