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Classic Rice Krispies Treats

A simple yet delicious dessert made from Rice Krispies cereal, marshmallows, and butter that evokes sweet nostalgia.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows Fresh marshmallows preferred for best flavor.
  • 3 tablespoons butter Good-quality butter recommended.
  • 1/2 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Once the butter is melted, add the marshmallows, stirring occasionally until completely smooth.
  3. If using, stir in the vanilla extract for added flavor.
  4. Remove the saucepan from the heat and gently fold in the Rice Krispies cereal until fully coated with the marshmallow mixture.
  5. Using a buttered spatula or your hands, press the mixture evenly into a greased 9x13 inch dish.
  6. Allow the treats to cool completely before cutting them into squares.

Notes

Tips: Don't overcook the marshmallows, use fresh ingredients, and press down firmly into the dish to avoid crumbling. Experiment with add-ins like chocolate chips or nuts for variations.