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Chocolate Protein Mug Cake

A quick, delicious, and nutritious dessert that satisfies chocolate cravings while packing a protein punch.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 scoop chocolate protein powder Your favorite kind
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond flour Or any flour of your choice
  • 1/8 teaspoon baking powder
  • 1 tablespoon sweetener Such as stevia or honey
  • 1 pinch salt
Wet Ingredients
  • 1 tablespoon almond milk Or any milk
  • 1 large egg white Or a flax egg for a vegan option
Optional Add-ins
  • chocolate chips, nuts, or nut butter For an extra decadent touch

Method
 

Preparation
  1. In a microwave-safe mug, mix the chocolate protein powder, cocoa powder, almond flour, baking powder, sweetener, and salt.
  2. Pour in the almond milk and add the egg white. Stir until combined and smooth.
  3. If desired, fold in chocolate chips or any other toppings.
Cooking
  1. Place your mug in the microwave and heat for about 60-90 seconds, or until the top is set and a toothpick comes out clean.
  2. Let it cool for a minute before enjoying. Top with nut butter, yogurt, or fruits for added flavor.

Notes

To avoid overcooking, keep a close eye on your cake as microwave power can vary. Experiment with gluten-free flour alternatives, and feel free to spice it up with cinnamon or vanilla extract.