Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the sugar and unsalted butter until light and fluffy.

Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.

Gently fold in the cocoa powder, flour, salt, and baking powder until combined.

Spread the batter evenly into a greased 9x9-inch baking dish.

Bake for about 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

While the brownies are cooling, hull and slice the fresh strawberries.

Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth.

Once the brownies are completely cool, arrange the sliced strawberries on top and drizzle the melted chocolate over them.

Let the chocolate set for a few minutes before serving.