Go Back

Cherry Crumb Pie

A delightful and nostalgic cherry crumb pie that combines fresh cherries with a buttery, crumbly topping, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, Traditional
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cherry Filling
  • 2 cups fresh or frozen cherries Sweet or tart cherries can be used.
  • 3/4 cup sugar Adjust according to the sweetness of cherries.
  • 2 tablespoons corn starch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract Adds a nuanced flavor.
For the Crumb Topping
  • 1 pie crust pre-made or homemade
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, diced Ensure it's cold for a crumbly texture.
  • 1/2 teaspoon cinnamon

Method
 

Preparation
  1. Prepare the Pie Crust: Place the store-bought crust in a pie dish or roll out your dough for a homemade crust. Poke a few holes in the bottom to prevent bubbling.
  2. Make the Cherry Filling: In a mixing bowl, combine the cherries, sugar, corn starch, vanilla extract, and almond extract. Stir until the cherries are well-coated. Let sit for about 10 minutes.
  3. Prepare the Crumb Topping: In another bowl, mix the flour, brown sugar, diced cold butter, and cinnamon. Blend until coarse crumbs form.
Assembly and Baking
  1. Assemble the Pie: Pour the cherry filling into the prepared pie crust, spreading it evenly. Sprinkle the crumb topping over the cherries.
  2. Bake the Pie: Preheat the oven to 375°F (190°C) and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
  3. Cool and Serve: Let the pie cool for at least 30 minutes to allow the filling to set before serving warm.

Notes

For variations, mix cherries with other berries or add nuts for texture. Keep an eye on baking time to prevent burning.