Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until well blended, ensuring there are no lumps.
- Use a spoon or cookie scoop to portion out the dough, rolling each portion into a ball.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between them.
- Slightly flatten the balls of dough with your fingers and create a small dip in the center.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Decoration
- Once the cookies are completely cool, spread green buttercream frosting into the center dip of each cookie.
- Sprinkle chocolate chips on top of the frosting and add candy eyes if desired.
Notes
Store cookies in an airtight container at room temperature. Best enjoyed within a week but can be frozen for longer shelf life. Always separate layers with parchment paper if stacking.