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Blueberry Crisp

A delightful dessert featuring warm, bubbly blueberries topped with a buttery, crumbly mixture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the blueberry filling
  • 4 cups blueberries Fresh or frozen blueberries work beautifully.
  • 2 tablespoons flour For thickening the berry filling.
  • 2 tablespoons sugar For sweetening the berry filling.
  • ½ teaspoon salt A dash enhances flavor.
For the topping
  • 1 cup sifted flour Flour for the crumbly topping.
  • ½ cup butter Unsalted butter for the best flavor.
  • 1 cup granulated sugar Main sweetener for the topping.
  • ½ teaspoon vanilla extract For added flavor.
  • ½ teaspoon baking powder For leavening the topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the blueberries with 2 tablespoons of flour, 2 tablespoons of sugar, and a dash of salt.
  3. In another bowl, combine the sifted flour, sugar, and baking powder. Add the softened butter and mix until crumbly.
Baking
  1. Spread the blueberry mixture evenly into a greased baking dish.
  2. Sprinkle the crumbly topping over the blueberries, ensuring even coverage.
  3. Bake for about 30-35 minutes, or until the topping turns golden brown and the blueberries are bubbling.
Serving
  1. Allow the crisp to cool for a few minutes before serving, optionally pairing with vanilla ice cream.

Notes

Consider adding spices like cinnamon or nutmeg for extra flavor; can also incorporate other fruits like raspberries or strawberries for variety. To store, let it cool completely and cover; it stays fresh in the refrigerator for 3-5 days.