Go Back

Apple Pie Bars

Delightful handheld treats that combine the essence of classic apple pie with a simple preparation, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 1/2 cups all-purpose flour Use for a tender crust.
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1/2 cup granulated sugar Adds sweetness to the crust.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 teaspoon baking powder Leavening agent for the crust.
  • 1 large egg Acts as a binder in the crust.
For the Filling
  • 4 to 5 cups peeled and sliced apples (Granny Smith or Honeycrisp work best) Use a mix of tart and sweet apples.
  • 3/4 cup brown sugar Adds depth of flavor.
  • 2 teaspoons ground cinnamon Provides warming spice.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 tablespoon lemon juice Brightens flavor and prevents browning.
  • 1 tablespoon cornstarch Thickens the filling.
For the Topping
  • 1/2 cup rolled oats Adds texture and chewiness.
  • 1/2 cup all-purpose flour Combines with oats for the topping.
  • 1/4 cup brown sugar Sweetens the topping.
  • 1/4 cup butter, melted Holds the topping together.
  • Pinch of salt Enhances the flavor.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Crust: In a large bowl, combine flour, sugar, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and mix until well combined. Press this dough into the bottom of a greased 9×13 inch baking dish.
Filling
  1. Make the Filling: In another bowl, toss the sliced apples with brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Ensure all the apples are well-coated.
  2. Assemble: Spread the apple mixture evenly over the crust layer in your baking dish.
Topping and Baking
  1. Prepare the Topping: In a small bowl, mix oats, flour, brown sugar, melted butter, and salt. Sprinkle this mixture generously over the apples.
  2. Bake: Place the dish in the preheated oven. Bake for about 35-40 minutes or until the apples are bubbly and the topping is golden brown.
Cooling and Serving
  1. Cool and Serve: Allow the bars to cool for at least 15 minutes before slicing into squares. Serve warm or at room temperature with a scoop of vanilla ice cream for extra indulgence.

Notes

Store covered in the fridge for up to a week. Freeze for longer storage. Serve with whipped cream, ice cream, or warm caramel sauce.