Why make this recipe
Gooey Chocolate Chip Cookies Stuffed with Nutella are a perfect treat for chocolate lovers. With the combination of warm, chewy cookies and delicious Nutella, these cookies bring joy in every bite. They are easy to make and can be enjoyed by family and friends at any time. Whether for a special occasion or just a simple snack, these cookies are guaranteed to impress!
How to make Gooey Chocolate Chip Cookies Stuffed with Nutella
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Nutella (for stuffing)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture and mix well.
- Stir in chocolate chips.
- For each cookie, take a small amount of cookie dough, flatten it, place a dollop of Nutella in the center, and then wrap the dough around it, sealing it well.
- Place the cookies on baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown. Let cool before serving.
How to serve Gooey Chocolate Chip Cookies Stuffed with Nutella
These cookies are best served warm, straight from the oven. You can enjoy them as is or pair them with a big glass of milk for a classic combination. They also make great gifts if packaged nicely in a box or jar!
How to store Gooey Chocolate Chip Cookies Stuffed with Nutella
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week, but can also be frozen for longer storage. Just make sure to separate layers with parchment paper to keep them from sticking together.
Tips to make Gooey Chocolate Chip Cookies Stuffed with Nutella
- Make sure your butter is at room temperature for easier mixing.
- If you want an extra gooey center, use a little more Nutella in each cookie.
- Chill the dough for 30 minutes before baking. This will help the cookies hold their shape better.
- Experiment with adding nuts or different types of chocolate chips for variety!
Variation
Try replacing Nutella with other spreads like peanut butter or cookie butter for a different twist on these cookies. You can also add chopped nuts or dried fruit for added texture and flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may be slightly different.
2. How do I know when the cookies are done?
The edges should be golden brown, and the centers may look a bit undercooked but will set as they cool.
3. Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just bring it to room temperature before baking.
Gooey Chocolate Chip Cookies Stuffed with Nutella
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture and mix well.
- Stir in chocolate chips.
- For each cookie, take a small amount of cookie dough, flatten it, place a dollop of Nutella in the center, and then wrap the dough around it, sealing it well.
- Place the cookies on baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown. Let cool before serving.
